KELCOGEL^® HM Gellan Gum

KELCOGEL^® HM Gellan Gum products are specially formulated for use in neutral pH dairy applications and contributes a low mouthfeel. The fluid gel is extremely pseudoplastic and highly efficient at suspending insoluble solids including cocoa and fortifying minerals.

• Effective at low concentration
• Highly pseudoplastic
• Specifically designed for neutral dairy beverages
• Non-GMO Project verified versions available