KELCOGEL^® HA B Gellan Gum

KELCOGEL^® HA B Gellan Gum is one of our specialty high acyl gellan gum products that is particularly suited for neutral soy, nut and other plant-based beverages with no added sugar. By forming fluid gels, it suspends a wide variety of insoluble ingredients, including cocoa and minerals, while providing low mouthfeel contribution.

• Highly pseudoplastic
• Effective at very low concentration
• Non-GMO Project verified version available