Wulian, China

Established in 2001 and acquired by CP Kelco in 2006, the Wulian plant produces Diutan Gum, Xanthan Gum and Gellan Gum, key ingredients for use in the global food, beverage and energy industries. Since 2018, the Wulian site has been a sponsor of Shanghai Young Bakers, an organization that provides a one-year high-quality training in […]

CP Kelco Invites All to Indulge with No Compromise at Fi Europe 2023

ATLANTA (Nov. 21, 2023) – CP Kelco, a global leader of nature-based ingredient solutions, is heading to Food Ingredients Europe (FiE) in Frankfurt this Nov. 28–30. Attendees are invited to “Indulge with No Compromise” as the company showcases innovative prototypes and discusses the latest texture trends at Booth 3.0C40, next to Azelis. “With the demands and stresses […]

5 Things You May Have Missed from Our Recent Skin Care Webinar

Maybe you were unable to join us at our recent webinar, How to Find the Best Ingredient for Your Sustainable Skin Care Formulation, that we co-hosted with Tom Vierhile from Innova Market Insights. Or maybe you would like a little refresh? If so, we have you covered with five of the top things that you […]

CP Kelco Citrus Fiber Becomes First in the Marketplace to Achieve Upcycled Certification

ATLANTA (Oct. 18, 2023) – CP Kelco, a global leader of nature-based ingredient solutions, announces today that its citrus fiber, marketed as NUTRAVA® Citrus Fiber for the food and beverage sector and KELCOSENS™ Citrus Fiber for the personal care sector, has been certified as an upcycled ingredient by the Upcycled Food Association. “We are proud […]

How We’re Helping to Reduce Food Waste

According to the 2030 Agenda for Sustainable Development, cutting food waste in half by 2030 is one of the United Nations’ top priorities. Sustainable Development Goal (SDG) 12 calls for “halving per-capita global food waste at retail and consumer levels and reducing food losses along production and supply chains.” Although millions of people face hunger […]

CP Kelco Heads to FiSA 2023 in Brazil

 Building Tomorrow’s Tastes with Alternative Protein Innovation and Creative Options to Offset Inflationary Pressure   Atlanta, Georgia, US (7 August, 2023) – CP Kelco, a global leader of nature-based ingredient solutions is heading to Food Ingredients South America (FiSA) in São Paolo, Tuesday, August 8 through Thursday, August 10. CP Kelco will be at booth […]

CP Kelco Launches NUTRAVA® Citrus Fiber in Australia at foodpro 2023

Atlanta, Georgia, US (July 7, 2023) – CP Kelco, a global leader of nature-based ingredient solutions, is excited to launch NUTRAVA® Citrus Fiber to the Australian market at the upcoming foodpro 2023 event in Melbourne on 23 – 26 July, 2023. Upcycled from citrus peels, an abundant byproduct of the juice industry, NUTRAVA® Citrus Fiber […]

Tackle 4 Big Baking Challenges with NUTRAVA® Citrus Fiber

The baking industry is at a crossroads. It is facing multiple challenges today related to inflation, supply and changing consumer demands. Consumers and manufacturers are looking for ways to cut costs – without compromising on quality.  Thankfully, there is a solution that can make reformulating a piece of cake. Sustainably sourced and upcycled from citrus […]

CP Kelco to Showcase Personal Care Innovations at NYSCC Suppliers’ Day

Come see how we are innovating to help you achieve circularity for beauty and personal care products, and experience the debut of our newest innovation, KELCOSENS™ Citrus Fiber. Upcycled from citrus peels, our next-generation ingredient technology helps formulators stabilize emulsifier-free skin care products and deliver SENSational textures. Play at our texture bar and try our […]

How NUTRAVA® Citrus Fiber Supports Starch Replacement in Condiments

Most condiments will be runny without a thickening agent to tailor viscosity. After all, consumers want a mayonnaise that spreads easily on a sandwich – not one that soaks through the bread. Appearance matters too. A condiment should be thick enough to easily come out of a bottle and stay where the consumer wants it […]