How NUTRAVA® Citrus Fiber Adds Value to Ice Cream & Plant-Based Ice Cream Alternatives

Consumers today are looking for products that are “good for you” and “good for the planet” too. This includes their favorite indulgent treats like ice cream, where the megatrends of health and sustainability have merged to become “healthy indulgences.” Knowing that consumers may perceive a product with more ingredients listed on the label as less healthy, CP Kelco is happy to introduce a new solution for ice cream manufacturers: NUTRAVA® Citrus Fiber, which may help you remove up to four commonly used stabilizers on your label. It can help you clean up your label without giving up the creamy, indulgent mouthfeel that consumers crave.

NUTRAVA® Citrus Fiber can help you develop new hardpack, bar and soft-serve ice cream products by providing an upcycled, recognizable, single ingredient alternative to industry standard blends while maintaining quality, potentially improving melt resistance, increasing firmness and improving costs without impacting the manufacturing process.

An Upcycled Ingredient

As we all know, food waste is big problem in the industry. Upcycling helps to prevent food waste by using discarded food to create another high-quality product. Upcycled from citrus peels, a byproduct of the juice industry, NUTRAVA® Citrus Fiber is the first Upcycled Certified® citrus fiber on the market.* In ice cream, it also helps to improve melt resistance to combat the fluctuating temperatures of shipping and transit, which can lead to food waste. Read more about our circularity store here

5 Areas Where NUTRAVA® Citrus Fiber
Adds Value to Your Formulation

Toggle the text below to learn more about each area NUTRAVA Citrus Fiber® can add value.

  • Stability of pricing
  • Secure and ample supply
  • Optimal formulation cost
  • Easy implementation in process
  • Processable viscosity
  • Same overrun with no change in formulation cost
  • No equipment change
  • Robustness with temperature fluctuations without impact on meltdown rate, firmness, mouthfeel
  • Potential improvement in
    e-commerce shipments
  • Ideal for foodservice and consumer home use
  • Sustainable ingredient – upcycled from citrus peels, a byproduct of the juice industry
  • “Good for You” – supports dietary fiber intake
  • Clean label-friendly with removal of some additives
  • Suitable for plant-based formulations
  • Slower melting rate
  • Smooth and creamy sensory profile

Want More Information?

Click the button below to contact us today to learn more about the possibilities that NUTRAVA® Citrus Fiber can deliver.

* Upcycled Certified® is a registered trademark of Where Food Comes From, Inc.

NUTRAVA® Citrus Fiber In Ice Cream: Performance & Comparative Insights

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Free E-Book Download

NUTRAVA® Citrus Fiber in Ice Cream

Performance & Comparative Insights

Upcycled NUTRAVA® Citrus Fiber is a single ingredient alternative to industry standard blends for firmness, melt resistance and potentially improving costs without impacting the manufacturing process. We’re sharing our research so you can see how NUTRAVA® Citrus Fiber stacks up against up to 4 industry standard blends. Dive into our new e-book and discover how. 

Please complete the form below to receive your download via email.

Consumers around the globe love ice cream! However, with megatrends of health and wellness, sustainability and plant-based protein, this category is quickly evolving. So here’s the real scoop: We are here to help with ingredient solutions and technical expertise to address your customers’ needs and preferences!

Meet the Trends Shaping the Future of Ice Cream

Watch our trend report to learn more about what consumers are seeking and how we can support your innovation efforts:

Ice Cream as a Healthy Indulgence

CP Kelco has nature-based ingredients to help you develop ice cream and plant-based ice cream alternatives with the indulgent, creamy mouthfeel and texture consumers prefer. We are proud to introduce NUTRAVA® Citrus Fiber, the single ingredient alternative to industry standard blends. Let us help you…

  • Clean up your label by replacing additives
  • Provide freeze/thaw stability and melt resistance
  • Achieve target overrun
  • Potentially improve costs without impacting the manufacturing process

NUTRAVA® Citrus Fiber for Food & Beverage Applications​

A guide to getting the most out of your sample.

Thank you for requesting a sample of NUTRAVA® Citrus Fiber! Designed for Food & Beverage formulators, this page will help you get started with your next innovation. Keep scrolling to find: 

  • Videos that provide an overview of NUTRAVA® Citrus Fiber, demonstrate how-to properly activate the ingredient and achieving stability in condiments
  • Key application and formulation considerations for using NUTRAVA® Citrus Fiber + exclusive recipe cards

NUTRAVA® Citrus Fiber for Food & Beverage Applications​

A guide to getting the most out of your sample.

Thank you for requesting a sample of NUTRAVA® Citrus Fiber! Designed for Food & Beverage formulators, this page will help you get started with your next innovation. Keep scrolling to find: 

  • Videos that provide an overview of NUTRAVA® Citrus Fiber, demonstrate how to properly activate the ingredient and achieving stability in condiments
  • Key application and formulation considerations for using NUTRAVA® Citrus Fiber + exclusive recipe cards

Key Application & Formulation Considerations

Key Application & Formulation Considerations

Desired Functionality NUTRAVA® Citrus Fiber
Clarity
Emulsion Stabilization
Gelling
Process Stability [Heat & Shear]
Low pH Stability
Melt Resistance
Opacity
Protein Stabilization
Salt Tolerance
Suspension
Syneresis Control
Thickening
Viscosity/Mouthfeel

Consider NUTRAVA® Citrus Fiber for:  

  • Bakery Mixes
  • Breads/Muffins/Cakes
  • Puff Pastry
  • Frozen Dough
  • Gluten-Free

Bakery Formulation Insights

  • Adjust dosage versus competitive citrus fiber, target the same viscosity/WHC, can be down to 30% NUTRAVA® Citrus Fiber

Recipe Card Download

Brioche with Reduced Egg and Fat

Consider NUTRAVA® Citrus Fiber for:

  • RTD Coffee & Tea Drinks
  • Juice/Beverage Concentrates
  • Fruit Juices & Drinks
  • Nutritional Beverages – RTC
  • Powdered Coffee/Chocolate/Tea
  • Powdered Soft Drinks

Beverage Formulation Insights

Fruit-Flavored Drinks: If a compound is made and then diluted, homogenization of the final beverage is key for full stability. NUTRAVA® Citrus Fiber is not for clear beverages, as the insoluble fiber will be visible.

Recipe Card Download

Clean Label-Friendly Mango Drink

Consider NUTRAVA Citrus Fiber for the following:

  • BBQ Sauce/Chili Sauce/Ketchup
  • Dry Mix Dressings
  • No-Fat/Low-Fat Condiments/Dressings
  • Spoonable/Mayonnaise

Condiment Formulation Insights

Avoid non-heat treated vegetables and herbs that might interact with the pectin in NUTRAVA® Citrus Fiber. Soaking it in 5% vinegar for a few minutes can be a solution.

Recipe Card Downloads

Low-Fat Vegan Mayonnaise

Reduced Sugar Ketchup

Consider NUTRAVA® Citrus Fiber for the following:

  • Gummies & Jellies

Consider NUTRAVA® Citrus Fiber for the following:

  • Acidified Protein Drinks
  • Cereal Milk Drinks
  • Chocolate Milk/Flavored
  • Dairy Cream
  • Cream Cheeses/Processed Cheese
  • Ice Cream/Frozen Desserts
  • Milk Alternatives/Plant-Based
  • Milkshakes/Smoothies
  • Sour Cream/Dips
  • Yogurts

Recipe Card Downloads

Indulgent Soft-Serve Ice Cream

Cream Cheese Alternative

Hard Pack Dairy Ice Cream with 10% Fat

Hard Pack Plant-Based Ice Cream Alternative with 10% Fat

Consider NUTRAVA® Citrus Fiber for the following:

  • Bakery Fillings
  • Jams, Jellies & Spreads
  • Fruit Prep

Fruit Application Formulation Insights

Fruit Prep: Too little water available makes it hard to incorporate NUTRAVA® Citrus Fiber. When solids are too high, the pectin part of the citrus fiber becomes the dominating factor.

Recipe Card Download

  Yogurt Fruit Preparation with Reduced Fruit Content & 30% Soluble Solids

Consider NUTRAVA® Citrus Fiber for the following:

  • Meat – Fresh & Injected
  • Meat – Processed

Meat & Seafood Formulation Insights

  • Be aware of interactions with herbs and onions in plant-based meat.
  • Adjust dosage versus competitive citrus fiber, target the same viscosity/WHC, can be down to 30% NUTRAVA® Citrus Fiber.

Recipe Card Download

Plant-Based Burger Alternative

Consider NUTRAVA® Citrus Fiber for the following:

  • Cream-Based Sauces
  • Marinades
  • Powdered Soups/Sauces
  • Soups

Recipe Card Download

Indulgent Chocolate Sauce

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Free Technical Bulletin Download

Citrus Fiber for Bakery Applications

NUTRAVA® Citrus Fiber is a next-generation ingredient that allows formulators to reduce egg, butter or fat and emulsifiers in bakery applications, which can lead to cost savings and enhanced functionality. Download our complimentary technical bulletin to learn more.

Please complete the form below to receive your download via email.

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Free E-Book Download

The Power of High Protein: Innovation, Inspiration and Formulation Insights

For dairy and dairy alternatives, protein is the star ingredient that consumers demand. However, working with high-protein applications takes technical expertise to overcome challenges of suspension, stabilization and mouthfeel, among others. Discover our tips for formulation success and unlock your next high-protein innovation with CP Kelco!

Please complete the form below to receive your download via email.

CP Kelco Invites All to Indulge with No Compromise at Fi Europe 2023

ATLANTA (Nov. 21, 2023) – CP Kelco, a global leader of nature-based ingredient solutions, is heading to Food Ingredients Europe (FiE) in Frankfurt this Nov. 28–30. Attendees are invited to “Indulge with No Compromise” as the company showcases innovative prototypes and discusses the latest texture trends at Booth 3.0C40, next to Azelis.

“With the demands and stresses of our daily lives, consumers are turning to indulgent food and beverages for comfort. However, they still prioritize their health and wellness and are mindful of the environment,” said Camille Berdugo, CP Kelco Senior Marketing Specialist. “When making food and beverage choices, consumers do not want to compromise on sustainability, wellness or enjoyment, while also keeping an eye on their budget.”

CP Kelco will show how it is possible to achieve indulgent texture in products that are “good for you” and good for the planet. Using the company’s nature-based ingredients, some of which are upcycled, extracted from plants, or derived from fermentation, it is possible to indulge with no compromise. “For example, consumers are buying more vitamin and mineral supplements than ever and will choose a soft and chewy gummy that tastes like a confectionery treat but is made without animal-based gelatin,” said Berdugo.

At FiE, CP Kelco invites show attendees to Booth 3.0C40 to indulge in a breakfast tasting session of vegan scrambled egg alternatives featuring KELCOGEL® Gellan Gum every day from 10 to 11am. In the afternoon, CP Kelco will host a soft-serve ice cream break featuring NUTRAVA® Citrus Fiber on Tuesday and Wednesday from 3-5 p.m. CEST and Thursday from 2 to 4 p.m.

 

CP Kelco will also showcase a variety of additional new prototypes including…

  • Cold cut alternatives with a meat-like sensory experience and short ingredient list, featuring GENU® Carrageenan.
  • Heat-stable, vegan gummies, including a sugar-free, Vitamin C gummy and a calcium-enriched gummy, made with GENU® Pectin.
  • A high-protein yogurt alternative made with label-friendly GENU® Pectin.
  • Oat-based matcha latte alternative featuring KELCOGEL® Gellan Gum for excellent suspension and smooth mouthfeel.
  • An indulgent and silky rich, emulsifier-free chocolate sauce made with NUTRAVA® Citrus Fiber.

About CP Kelco

CP Kelco is a nature-based ingredient solutions company with approximately 90 years of experience working with food, beverage, consumer and industrial product manufacturers worldwide. We apply ingredient innovation and problem-solving to develop customized solutions that leverage our regional insights, meet manufacturers’ goals and address consumer needs and preferences.

  • Unique Portfolio. Produces extensive range of high-quality, plant-based and fermentation-derived ingredients to formulate tailored solutions.
  • Technical Excellence. Offers strong collaboration with a global team of scientists and applications experts, leveraging our regional state-of-the art R&D facilities.
  • Sustainability. Committed to providing responsibly sourced and produced ingredients.
  • Market Insights. Understands market and consumer trends to help customers create relevant and innovative products.

Our key product lines include citrus fiber, pectin, gellan gum, xanthan gum, carrageenan, fermentation-derived cellulose, diutan gum, refined locust bean gum, microparticulated whey protein concentrate. Learn more at cpkelco.com.

CP Kelco Heads to FiSA 2023 in Brazil

 Building Tomorrow’s Tastes with Alternative Protein Innovation and Creative Options to Offset Inflationary Pressure

 

Atlanta, Georgia, US (7 August, 2023)CP Kelco, a global leader of nature-based ingredient solutions is heading to Food Ingredients South America (FiSA) in São Paolo, Tuesday, August 8 through Thursday, August 10. CP Kelco will be at booth E10, located near the main entrance.

This year’s theme for the largest food event in Latin America is “Building Tomorrow’s Tastes” or “Construindo o Sabor de Amanhā.” Reflecting on the theme, CP Kelco will showcase ingredient innovations that balance the needs of both the planet and the pocketbook, as a way to connect consumer demand for cleaner label products and offset inflationary pressures.

“We welcome everyone to join us for ‘brunch with CP Kelco,’ a master chef show presentation and tasting at the plant-based experience innovation hub on Wednesday, August 9 at 4:30 pm,” said Marina Boldrini, Senior Marketing Manager. “CP Kelco will highlight new trends in plant-based alternatives to meat, dairy and eggs. Come see our innovative advances in this hot growing category utilizing the latest nature-based ingredients,” she added.

There will also be daily tasting sessions at CP Kelco’s booth E10. Prototypes include plant-based offerings such as meatball alternatives, an almond and pea protein beverage, “vegurts” (ambient, plant-based yogurt alternatives suitable for e-commerce sales), a culinary cream alternative and a vegan liquid egg alternative. In addition, CP Kelco will feature functional gummies with a soft, chewy texture provided by pectin as a vegan alternative to animal-based gelatin. Our new pectin can help enable e-commerce and functional gummies sales as they become more heat stable, compatible with fortifying agents, and will not stick together.

Brazil is home to CP Kelco’s GENU® Pectin, which is upcycled from spent citrus peels, an abundant byproduct of the juice industry near our award-winning plant in Limeira. For several years in a row, the plant has won top honors for its commitment to environmental practices and incorporating sustainability into the steps of the production process. For example, leftover materials from the manufacturing process are repurposed. Nutrients in the process water are used to fertilize nearby crops while leftover citrus peels are turned into animal feed that supplements the diets of 30,000 farm animals per year.

About CP Kelco

CP Kelco is a nature-based ingredient solutions company with approximately 90 years of experience working with food, beverage, consumer and industrial product manufacturers worldwide. We apply ingredient innovation and problem-solving to develop customized solutions that leverage our regional insights, meet manufacturers’ goals and address consumer needs and preferences.

  • Unique Portfolio. Produces extensive range of high-quality, plant-based and fermentation-derived ingredients to formulate tailored solutions.
  • Technical Excellence. Offers strong collaboration with a global team of scientists and applications experts, leveraging our regional state-of-the art R&D facilities.
  • Sustainability. Committed to providing responsibly sourced and produced ingredients.
  • Market Insights. Understands market and consumer trends to help customers create relevant and innovative products.

Our key product lines include pectin, gellan gum, xanthan gum, carrageenan, refined locust bean gum and microparticulated whey protein concentrate. Learn more at cpkelco.com.

Are Acacia Gum Shortages Affecting Your Food Applications? We Have a Solution.

Acacia gum (also known as gum Arabic) shortages in recent weeks have impacted supply chains and increased pricing for many food manufacturers, but CP Kelco has a solution to help you. Our sugar beet pectin is an effective, nature-based acacia gum alternative for:

  • Soft drinks and flavor emulsion
  • Confectionery, including panning
  • Bakery
  • Sport nutrition and snacks
  • Ice cream

CP Kelco’s GENU® Pectin is a reliably supplied, versatile, highly functional ingredient that is compatible with standard manufacturing processes to maintain high product consistency. In addition, GENU® Pectin is produced from plant-based raw material and supports sugar-free and label-friendly formulations.

Learn more about how GENU® Pectin can serve as a go-to solution for your needs.