Category: Applications

Home / Insights / Certifications Back Our Personal Care Solutions

Certifications Back Our Personal Care Solutions

In an industry where words like “natural” and “organic” are frequently touted, transparency matters. That’s why CP Kelco relies on the backing of well-respected, third-party certifications with strict standards. They provide our customers with an extra layer of trust that our ingredients are aligned with your goals of product safety, animal welfare, ethics and origin.

The mission behind the COSMOS® seal is to create an international standard for identifying natural and organic products. The seal ensures environmentally friendly production and processing as well as responsible use of natural resources and a respect for biodiversity.

NATRUE® certification, from the International Natural and Organic Cosmetics Association, signifies that a product contains only 100% natural, natural-derived or nature-identical substances.

B Corp. Certification from the nonprofit B Lab is one of the most trusted in the world. It speaks to a company’s overall environmental and social impact. Using a rigorous assessment, it verifies that the company operates with transparency, integrity and is structured to be accountable to all stakeholders, from employees to suppliers and the planet. Zanea Seaweed Co., our seaweed raw material supplier for the GENU® Carrageenan family recently achieved this honor – a first for this space.

In addition, all our manufacturing facilities meet the strict requirements to be halal and kosher certified.

Read more about the halal certification process.

Our Certified Offerings

INGREDIENT COSMOS® NATRUE® ISO 16128 / readily biodegradable VEGAN KOSHER/ HALAL
ARBALON® R-50 EV Cellulose Liquid ✓ ✓ ✓ ✓
GENUVISCO® CG-131 and GENUGEL® CG-130 Carrageenan (B Corp. Certified supplier*) ✓ ✓ ✓ ✓ ✓
Upcycled Certified® KELCOSENS™ Citrus Fiber** ✓ ✓ ✓ ✓ ✓
KELCOGEL® CG-HA (E) & CG-LA (E) Gellan Gum ✓ ✓ ✓ ✓ ✓
GENU® pHresh DF Pectin ✓ ✓ ✓ ✓ ✓
UniqSens™ SFE System ✓ ✓ ✓ ✓
KELTROL® CG-T V (E), CG-V (E) and CG-SFT V (E) Xanthan Gum ✓ ✓ ✓ ✓ ✓
KELTROL® CG-T (E) Xanthan Gum ✓ ✓ ✓ ✓

* Zanea Seaweed Co., a CP Kelco company, obtained B Corp Certification.
** Upcycled Certified® is a registered trademark of Where Food Comes From.

Biotechnology and Upcycling Are Pivotal Strategies to Us

We take a holistic approach to sustainability, and that includes upcycling as part of the path to a more circular approach. KELCOSENS™ Citrus Fiber is the first citrus fiber ingredient on the market to be Upcycled Certified® by the Upcycled Food Association**. Upcycled products use ingredients that otherwise would have gone to waste.

EXTRACTION FROM PLANTS & ALGAE

GENU® Carrageenan extracted from red seaweed

KELCOSENS™ Citrus Fiber upcycled from citrus peel

GENU® Pectin upcycled from citrus peel

MICROBIAL FERMENTATION

KELTROL® Xanthan Gum developed through fermentation of microorganism found on cabbage leaves

KELCOGEL® Gellan Gum developed through fermentation of microorganism found on lily pond plants

As a global leader in nature-based ingredients, we are passionate about providing a comprehensive range of solutions for the personal care industry. Ask us how using our certified nature-based ingredients can help you reach your formulation and sustainability goals. Contact us today!

Home / Insights / Innovative Concepts in Ambient Drinking Yogurt

Innovative Concepts in Ambient Drinking Yogurt

Ambient drinking yogurts (ADY) are fermented dairy or plant protein-based products which undergo an extra heat treatment that provides them with the benefit of a long shelf life:

  • Less food is lost to spoilage. Many yogurt products are thrown out simply because of the short “best by” date on the label so this is a giant step towards reducing food waste.
  • Consumers appreciate the convenience of having a protein snack that doesn’t require refrigeration. This means it can easily be stored in a school lunchbox, backpack or gym bag without worry.
  • By extension, a longer shelf life can mean improved production and distribution efficiencies, no special storage requirements, raw material and energy savings, as well as increased profitability for manufacturers.

Innovation shines in the ADY category through a variety of novel flavors, textures and formats that appeal to all ages. Here are the trends we are seeing:

  1. Functional ADY: Supporting consumers’ health and wellness with protein, dietary fiber, digestion and immunity support, and vitamins.
  2. ADY with Particulates: Fruit pieces, grains and other additions provide nutrition as well as a fun, dual texture experience.
  3. Clean Label-Friendly: Simpler formulations with no added sugar or reduced sugar and “natural” ingredient claims.
  4. Variety of Textures & Packaging Preferences: From refreshingly light to rich and indulgent textures to reach every consumer’s taste, as well as new aseptic cartons, pouches and PET (polyethylene terephthalate) packaging. This personalization trend addresses everyone’s preferred consumption occasion with convenience.
  5. Expanded ADY Applications: The extension of ADY applications from consumer packaged goods (CPG) to the foodservice channel creates new innovation opportunities, such as milk-tea-juice-yogurt drinks, offering a tasty balance of sweet and sour with protein to meet consumer demand for healthier beverages at the chain store level.

Formulating for Ambient Drinking Yogurt

CP Kelco can help formulators innovate using a portfolio of nature-based ingredient solutions for dairy yogurt or plant-based yogurt alternatives, such as…

  • GENU® Pectin for protein protection during heat treatment, stability, suspension, texture enhancement, syneresis control and a pleasant mouthfeel.
  • KELCOGEL® Gellan Gum for suspension of particles and insoluble minerals, syneresis control and added texture.
  • NUTRAVA® Citrus Fiber, is upcycled from citrus peels, a byproduct of the juice industry. It supports fiber intake as well as starch replacement, syneresis control, body and mouthfeel.

Watch our quick video below to catch up on all the global happenings in ambient yogurt production.

All rights reserved. Video may not be copied, reproduced, distributed, republished, downloaded, displayed, posted or
transmitted in any form or by any means without the prior written permission of CP Kelco.

Want more ideas or help stabilizing your ambient yogurt concept? Click here to contact us. 

 

Home / Insights / How NUTRAVA® Citrus Fiber Adds Value to Ice Cream & Plant-Based Ice Cream Alternatives

How NUTRAVA® Citrus Fiber Adds Value to Ice Cream & Plant-Based Ice Cream Alternatives

Consumers today are looking for products that are “good for you” and “good for the planet” too. This includes their favorite indulgent treats like ice cream, where the megatrends of health and sustainability have merged to become “healthy indulgences.” Knowing that consumers may perceive a product with more ingredients listed on the label as less healthy, CP Kelco is happy to introduce a new solution for ice cream manufacturers: NUTRAVA® Citrus Fiber, which may help you remove up to four commonly used stabilizers on your label. It can help you clean up your label without giving up the creamy, indulgent mouthfeel that consumers crave.

NUTRAVA® Citrus Fiber can help you develop new hardpack, bar and soft-serve ice cream products by providing an upcycled, recognizable, single ingredient alternative to industry standard blends while maintaining quality, potentially improving melt resistance, increasing firmness and improving costs without impacting the manufacturing process.

An Upcycled Ingredient

As we all know, food waste is big problem in the industry. Upcycling helps to prevent food waste by using discarded food to create another high-quality product. Upcycled from citrus peels, a byproduct of the juice industry, NUTRAVA® Citrus Fiber is the first Upcycled Certified® citrus fiber on the market.* In ice cream, it also helps to improve melt resistance to combat the fluctuating temperatures of shipping and transit, which can lead to food waste. Read more about our circularity store here. 

5 Areas Where NUTRAVA® Citrus Fiber
Adds Value to Your Formulation

Toggle the text below to learn more about each area NUTRAVA Citrus Fiber® can add value.

  • Stability of pricing
  • Secure and ample supply
  • Optimal formulation cost
  • Easy implementation in process
  • Processable viscosity
  • Same overrun with no change in formulation cost
  • No equipment change
  • Robustness with temperature fluctuations without impact on meltdown rate, firmness, mouthfeel
  • Potential improvement in
    e-commerce shipments
  • Ideal for foodservice and consumer home use
  • Sustainable ingredient – upcycled from citrus peels, a byproduct of the juice industry
  • “Good for You” – supports dietary fiber intake
  • Clean label-friendly with removal of some additives
  • Suitable for plant-based formulations
  • Slower melting rate
  • Smooth and creamy sensory profile

Want More Information?

Click the button below to contact us today to learn more about the possibilities that NUTRAVA® Citrus Fiber can deliver.

Contact Us

* Upcycled Certified® is a registered trademark of Where Food Comes From, Inc.

Home / Insights / NUTRAVA® Citrus Fiber In Ice Cream: Performance & Comparative Insights

NUTRAVA® Citrus Fiber In Ice Cream: Performance & Comparative Insights

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Free E-Book Download

NUTRAVA® Citrus Fiber in Ice Cream

Performance & Comparative Insights

Upcycled NUTRAVA® Citrus Fiber is a single ingredient alternative to industry standard blends for firmness, melt resistance and potentially improving costs without impacting the manufacturing process. We’re sharing our research so you can see how NUTRAVA® Citrus Fiber stacks up against up to 4 industry standard blends. Dive into our new e-book and discover how. 

Please complete the form below to receive your download via email.

Need samples? Have
questions? We can help.

CONTACT US

©2024 CP Kelco U.S., Inc. All Rights Reserved.

Home / Insights / Unlock Affordability: 6 Ways to Get More Value Out of Your Formulations

Unlock Affordability: 6 Ways to Get More Value Out of Your Formulations

In today’s dynamic market, consumers are looking for more out of their food and beverages. They have an eye on health and wellbeing, sustainability, affordability – and indulgence. In a nutshell, they want it all! How can product developers deliver on these challenging demands and innovate with transparency?

We have developed six strategies to help you unlock added value in your formulations. See how efficient multifunctional, nature-based ingredients can be in solving top challenges without compromising the consumer experience.

1. Reduce sugar (and improve your Nutri-Score)

Between consumer requests, government regulations, taxes, scoring systems and fluctuating sugar prices, there is a rise in demand for products with less sugar.

Product developers know that it can be challenging to reformulate with less sugar and still achieve the pleasurable eating and drinking experience that consumers crave. But healthier indulgence is possible. In fruit-flavored drinks, our GENU® Pectin is great for adding viscosity and enhancing fruity flavors, and our NUTRAVA® Citrus Fiber can help compensate for body and mouthfeel that is usually lacking in reduced-sugar content. GENU® Pectin is also tolerant to calcium and minerals in functional gummies, which helps enable sugar-free formulations with soft and chewy texture, excellent flavor release and heat stability. In reduced sugar beverages, like fruit juices and dairy alternatives, our KELCOGEL® Gellan Gum can add long-term stability and suspension, and our KELTROL® Xanthan Gum works well across a wide pH range, both adding full-bodied mouthfeel for a better drinking experience.

Between consumer requests, government regulations, taxes, scoring systems and fluctuating sugar prices, there is a rise in demand for products with less sugar.

Product developers know that it can be challenging to reformulate with less sugar and still achieve the pleasurable eating and drinking experience that consumers crave. But healthier indulgence is possible. In fruit-flavored drinks, our GENU® Pectin is great for adding viscosity and enhancing fruity flavors, and our NUTRAVA® Citrus Fiber can help compensate for body and mouthfeel that is usually lacking in reduced-sugar content. GENU® Pectin is also tolerant to calcium and minerals in functional gummies, which helps enable sugar-free formulations with soft and chewy texture, excellent flavor release and heat stability. In reduced sugar beverages, like fruit juices and dairy alternatives, our KELCOGEL® Gellan Gum can add long-term stability and suspension, and our KELTROL® Xanthan Gum works well across a wide pH range, both adding full-bodied mouthfeel for a better drinking experience.

2. Cut the fat

For flavor, texture, mouthfeel and moisture control, fat and oils play a critical role in the formulations of baked goods, condiments and beverages. However, health concerns and surging prices have both customers and consumers asking for ways to use less.

NUTRAVA® Citrus Fiber can help product developers extend or eliminate fats and butter in baked goods, without compromising structure and moisture. Its high water-holding and gelling properties can also support starch replacement in condiments as well as improve texture. In low-fat dairy applications, SIMPLESSE® Microparticulated Whey Protein Concentrate add creaminess as well as extra protein. SLENDID® Specialty Pectin, which was developed to be a label-friendly fat reducer, helps to provide creamy texture and mouthfeel to low-fat and non-fat condiments, beverages, dairy products and more.

For flavor, texture, mouthfeel and moisture control, fat and oils play a critical role in the formulations of baked goods, condiments and beverages. However, health concerns and surging prices have both customers and consumers asking for ways to use less.

NUTRAVA® Citrus Fiber can help product developers extend or eliminate fats and butter in baked goods, without compromising structure and moisture. Its high water-holding and gelling properties can also support starch replacement in condiments as well as improve texture. In low-fat dairy applications, SIMPLESSE® Microparticulated Whey Protein Concentrate add creaminess as well as extra protein. SLENDID® Specialty Pectin, which was developed to be a label-friendly fat reducer, helps to provide creamy texture and mouthfeel to low-fat and non-fat condiments, beverages, dairy products and more.

3. Preserve your fruit supply

Consumers find fruit-flavored drinks to be an enjoyable way to get in an extra serving of fruits, vegetables and immunity-boosting vitamins. However, these beverages are dependent on Mother Nature and crops subject to varying climate conditions and other factors that affect price.

NUTRAVA® Citrus Fiber can help stretch your fruit supply without compromising the drinking experience. Upcycled from citrus peels, an abundant byproduct of the juice industry, this easily recognizable ingredient offers a full-circle approach to build back mouthfeel so formulators can reduce reliance on citrus pulp and sugar. In addition to being a clean label-friendly solution, NUTRAVA® Citrus Fiber helps meet market demands while supporting your ingredient reduction and sustainability goals.

Consumers find fruit-flavored drinks to be an enjoyable way to get in an extra serving of fruits, vegetables and immunity-boosting vitamins. However, these beverages are dependent on Mother Nature and crops subject to varying climate conditions and other factors that affect price.

NUTRAVA® Citrus Fiber can help stretch your fruit supply without compromising the drinking experience. Upcycled from citrus peels, an abundant byproduct of the juice industry, this easily recognizable ingredient offers a full-circle approach to build back mouthfeel so formulators can reduce reliance on citrus pulp and sugar. In addition to being a clean label-friendly solution, NUTRAVA® Citrus Fiber helps meet market demands while supporting your ingredient reduction and sustainability goals.

4. Let us help you use less egg

There are many reasons why a product developer might want to reduce the use of eggs in formulations. Egg supply and pricing continues to be volatile so saving money and conserving your supply would be prudent. You may also want to reduce potential allergens in your product or explore vegan line extensions.

KELCOGEL® Gellan Gum stabilizes vegan liquid egg alternatives, balancing mouthfeel and resilience so it is versatile enough to use for breakfast dishes or baking. NUTRAVA® Citrus Fiber can also help reduce or replace eggs in baked goods and condiments, including in a vegan mayonnaise-like* dressing.

There are many reasons why a product developer might want to reduce the use of eggs in formulations. Egg supply and pricing continues to be volatile so saving money and conserving your supply would be prudent. You may also want to reduce potential allergens in your product or explore vegan line extensions.

KELCOGEL® Gellan Gum stabilizes vegan liquid egg alternatives, balancing mouthfeel and resilience so it is versatile enough to use for breakfast dishes or baking. NUTRAVA® Citrus Fiber can also help reduce or replace eggs in baked goods and condiments, including in a vegan mayonnaise-like* dressing.

5. Extend what you have

Stretch your supply without compromising on the eating experience. NUTRAVA® Citrus Fiber can help extend tomato solids up to 25% in tomato sauce, according to our internal lab studies, without experiencing loss of mouthfeel, texture, color or appearance.

Stretch your supply without compromising on the eating experience. NUTRAVA® Citrus Fiber can help extend tomato solids up to 25% in tomato sauce, according to our internal lab studies, without experiencing loss of mouthfeel, texture, color or appearance.

6. Clean up your label

If you are looking to reduce the number of ingredients on your product label, we may be able to help. KELCOGEL® Gellan Gum can help solve multiple beverage challenges, such as suspension and mouthfeel in dairy alternatives. NUTRAVA® Citrus Fiber can help you reduce or replace starch, sugar, egg, oil and xanthan gum in applications like condiments, dressings and baked goods. Or, if you want to develop vegan recipes, GENU® Pectin can be an alternative to animal-based gelatin in gummies. It also can replace starch in yogurt alternatives, helping to reduce a step for potential cost savings and allow for one less ingredient on the label.

If you are looking to reduce the number of ingredients on your product label, we may be able to help. KELCOGEL® Gellan Gum can help solve multiple beverage challenges, such as suspension and mouthfeel in dairy alternatives. NUTRAVA® Citrus Fiber can help you reduce or replace starch, sugar, egg, oil and xanthan gum in applications like condiments, dressings and baked goods. Or, if you want to develop vegan recipes, GENU® Pectin can be an alternative to animal-based gelatin in gummies. It also can replace starch in yogurt alternatives, helping to reduce a step for potential cost savings and allow for one less ingredient on the label.

Free download!

Click here or on the image below to download a free copy of our ways to save infographic.

Contact our team of innovation and ingredient enthusiasts. We would love to collaborate with you to find new ways to support your affordability goals.

CONTACT US

*In certain countries, the composition of mayonnaise is defined by a standard of identity. Please refer to country-specific guidelines for details.

Home / Applications
Home / Applications
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Consumers around the globe love ice cream! However, with megatrends of health and wellness, sustainability and plant-based protein, this category is quickly evolving. So here’s the real scoop: We are here to help with ingredient solutions and technical expertise to address your customers’ needs and preferences!

Meet the Trends Shaping the Future of Ice Cream

Watch our trend report to learn more about what consumers are seeking and how we can support your innovation efforts:

Ice Cream as a Healthy Indulgence

CP Kelco has nature-based ingredients to help you develop ice cream and plant-based ice cream alternatives with the indulgent, creamy mouthfeel and texture consumers prefer. We are proud to introduce NUTRAVA® Citrus Fiber, the single ingredient alternative to industry standard blends. Let us help you…

  • Clean up your label by replacing additives
  • Provide freeze/thaw stability and melt resistance
  • Achieve target overrun
  • Potentially improve costs without impacting the manufacturing process
Home / Insights / The Community that Carrageenan Built

The Community that Carrageenan Built

It’s a mild and sunny day on the island state of Zanzibar, just off the coast of Tanzania. A group of women are gathered in front of ZANEA Seaweed Company to say hello, pick up supplies and start work at the seaweed farms that dot the shores.

Known in Swahili as mwani, seaweed cultivation involves tying seedlings onto ropes that are submerged in the water enough for it to be covered at low tide. Some of the crops are ready to be harvested and laid on screens to dry in the sun before being packed in sacks and exported to CP Kelco’s plant in Skensved, Denmark. The red seaweed tended by these women will soon become GENU®, GENUGEL®, GENULACTA®, GENU® Texturizer, GENUTINE® and GENUVISCO® Carrageenans.

It’s a mild and sunny day on the island state of Zanzibar, just off the coast of Tanzania. A group of women are gathered in front of ZANEA Seaweed Company to say hello, pick up supplies and start work at the seaweed farms that dot the shores.

Known in Swahili as mwani, seaweed cultivation involves tying seedlings onto ropes that are submerged in the water enough for it to be covered at low tide. Some of the crops are ready to be harvested and laid on screens to dry in the sun before being packed in sacks and exported to CP Kelco’s plant in Skensved, Denmark. The red seaweed tended by these women will soon become GENU®, GENUGEL®, GENULACTA®, GENU® Texturizer, GENUTINE® and GENUVISCO® Carrageenans.

A Better Way of Life

For centuries, coastal communities have relied on the sea to support their way of life. However, aquaculture or aquatic farming is only decades old. CP Kelco began farming seaweed in Zanzibar in 1990 and helped to establish the ZANEA Seaweed Company soon afterwards for a local support base.

It has played an important role in improving the standard of living here – especially for women, who make up around 70% of the workforce and obtain a meaningful cash income for their skills. Their success can be seen in the increase in bank accounts in the area, improved homes and infrastructure, and, most importantly, the number of children receiving an education.

For centuries, coastal communities have relied on the sea to support their way of life. However, aquaculture or aquatic farming is only decades old. CP Kelco began farming seaweed in Zanzibar in 1990 and helped to establish the ZANEA Seaweed Company soon afterwards for a local support base.

It has played an important role in improving the standard of living here – especially for women, who make up around 70% of the workforce and obtain a meaningful cash income for their skills. Their success can be seen in the increase in bank accounts in the area, improved homes and infrastructure, and, most importantly, the number of children receiving an education.

This year, a new hospital will open on land donated by CP Kelco and ZANEA Seaweed Company. Its location was specifically chosen to support women in more remote areas of the community, where having nearby maternity care is critical to avoid complications.

Through grants from its nonprofit Huber Helps™ program, CP Kelco recently purchased a solar water pump for one of the villages, providing clean water for up to 2,000 people.

This year, a new hospital will open on land donated by CP Kelco and ZANEA Seaweed Company. Its location was specifically chosen to support women in more remote areas of the community, where having nearby maternity care is critical to avoid complications.

Through grants from its nonprofit Huber Helps™ program, CP Kelco recently purchased a solar water pump for one of the villages, providing clean water for up to 2,000 people.

In addition to training in sustainable farming methods, all material, including ropes and seed stocks, are provided to farmers free of charge. On a yearly basis, CP Kelco supplies and distributes materials valued at over $150,000 USD. Over 300 new boats as well as planting structures, drying facilities and new shelters have been donated.

CP Kelco is securing a sustainable seaweed aquaculture in Zanzibar so it can remain a source of livelihood for generations to come. The seaweed itself acts as a bioremediator and filter. A fast-growing algae, seaweed is one of nature’s most effective ways to fight carbon emissions, absorbing nitrogen and carbon dioxide. It utilizes energy from sunlight and takes up excess nutrients from the water to assist the ocean’s ability to fight harmful algae blooms that lead to fish kill.

CP Kelco is securing a sustainable seaweed aquaculture in Zanzibar so it can remain a source of livelihood for generations to come. The seaweed itself acts as a bioremediator and filter. A fast-growing algae, seaweed is one of nature’s most effective ways to fight carbon emissions, absorbing nitrogen and carbon dioxide. It utilizes energy from sunlight and takes up excess nutrients from the water to assist the ocean’s ability to fight harmful algae blooms that lead to fish kill.

To help the entire community take advantage of the economic opportunities provided by seaweed farming, CP Kelco works to prevent negative impact to the ecosystem, especially deforestation. Protection of the mangroves is essential to maintain the natural flow of the water and provide feeding grounds for native species.

CP Kelco plants a minimum of 20,000 trees per year.

To help the entire community take advantage of the economic opportunities provided by seaweed farming, CP Kelco works to prevent negative impact to the ecosystem, especially deforestation. Protection of the mangroves is essential to maintain the natural flow of the water and provide feeding grounds for native species.

CP Kelco plants a minimum of 20,000 trees per year.

One-third are used to preserve mangrove forest lands, one third supports the construction of homes and one-third is used to replenish the stakes, fish fences and other lumber supplies needed in seaweed farming.

Improving Education Opportunities

Prioritizing resources to improve education in Zanzibar is also a big part of CP Kelco’s commitment to the community. In the early ‘90s, only 62% of school-age children in Zanzibar were enrolled in primary schools according to the Zanzibar Ministry of Education. Through the Huber Helps™ program, CP Kelco has built classrooms, provided yearly donations of school supplies to the children, sponsored equipment and tools, and renovated school buildings for more conducive learning environments. The transformation in the community over the years has been significant.

Prioritizing resources to improve education in Zanzibar is also a big part of CP Kelco’s commitment to the community. In the early ‘90s, only 62% of school-age children in Zanzibar were enrolled in primary schools according to the Zanzibar Ministry of Education. Through the Huber Helps™ program, CP Kelco has built classrooms, provided yearly donations of school supplies to the children, sponsored equipment and tools, and renovated school buildings for more conducive learning environments. The transformation in the community over the years has been significant.

A 2021 UNICEF report on the children of Zanzibar estimates that 85% of boys and girls are now enrolled in primary schools. 

The travel distance to school can often be a key factor in school attendance, with children in rural areas often facing the longest travel times. When one of the employees at ZANEA Seaweed Co. shared how far his children had to walk to the nearest school in his district, we took action. We collaborated with the Huber Helps™ program and SOS Children’s Villages to raise $135,000 USD to support the construction of a new school, Chamboni Primary School.

B Corp Certification

In spring 2024, ZANEA Seaweed Co. achieved B Corp. Certification from the nonprofit B Lab. It’s one of the most well-respected and challenging certifications that a company can earn. The ”B” stands for ”benefit for all,” and recognizes that a corporate sustainability strategy should balance the protection and caring of people and planet equally with profit. The rigorous certification process measures a company against very high standards of social and environmental performance, transparency and legal accountability. It looks at operations covering day-to-day activities and the business model, considering overall impact on employees, customers, community and the environment ― all are viewed as company stakeholders. ZANEA Seaweed Co. was measured across a range of responsibilities as varied as employee benefits and training to community support and environmental programs to delivering a high-quality product that empowers customers.

In spring 2024, ZANEA Seaweed Co. achieved B Corp. Certification from the nonprofit B Lab. It’s one of the most well-respected and challenging certifications that a company can earn. The ”B” stands for ”benefit for all,” and recognizes that a corporate sustainability strategy should balance the protection and caring of people and planet equally with profit. The rigorous certification process measures a company against very high standards of social and environmental performance, transparency and legal accountability. It looks at operations covering day-to-day activities and the business model, considering overall impact on employees, customers, community and the environment ― all are viewed as company stakeholders. ZANEA Seaweed Co. was measured across a range of responsibilities as varied as employee benefits and training to community support and environmental programs to delivering a high-quality product that empowers customers.

A Product You Can Feel Good About

Extracted from this warm water red seaweed, our GENU® Carrageenan family of products are renowned for their thickening, gelling and stabilizing properties as well as their clarity in foods and beverages, personal care, pharmaceutical and home care products. They may be used as a vegan, nature-based alternative to synthetic texturizers.

Find out how carrageenan can become part of your story too.

CONTACT US
Home / Applications
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NUTRAVA® Citrus Fiber for Food & Beverage Applications​

A guide to getting the most out of your sample.

Thank you for requesting a sample of NUTRAVA® Citrus Fiber! Designed for Food & Beverage formulators, this page will help you get started with your next innovation. Keep scrolling to find: 

  • Videos that provide an overview of NUTRAVA® Citrus Fiber, demonstrate how-to properly activate the ingredient and achieving stability in condiments
  • Key application and formulation considerations for using NUTRAVA® Citrus Fiber + exclusive recipe cards

NUTRAVA® Citrus Fiber for Food & Beverage Applications​

A guide to getting the most out of your sample.

Thank you for requesting a sample of NUTRAVA® Citrus Fiber! Designed for Food & Beverage formulators, this page will help you get started with your next innovation. Keep scrolling to find: 

  • Videos that provide an overview of NUTRAVA® Citrus Fiber, demonstrate how to properly activate the ingredient and achieving stability in condiments
  • Key application and formulation considerations for using NUTRAVA® Citrus Fiber + exclusive recipe cards

Key Application & Formulation Considerations

Key Application & Formulation Considerations

Desired Functionality NUTRAVA® Citrus Fiber
Clarity
Emulsion Stabilization
Gelling
Process Stability [Heat & Shear]
Low pH Stability
Melt Resistance
Opacity
Protein Stabilization
Salt Tolerance
Suspension
Syneresis Control
Thickening
Viscosity/Mouthfeel

Consider NUTRAVA® Citrus Fiber for:  

  • Bakery Mixes
  • Breads/Muffins/Cakes
  • Puff Pastry
  • Frozen Dough
  • Gluten-Free

Bakery Formulation Insights

  • Adjust dosage versus competitive citrus fiber, target the same viscosity/WHC, can be down to 30% NUTRAVA® Citrus Fiber

Recipe Card Download

Brioche with Reduced Egg and Fat

Consider NUTRAVA® Citrus Fiber for:

  • RTD Coffee & Tea Drinks
  • Juice/Beverage Concentrates
  • Fruit Juices & Drinks
  • Nutritional Beverages – RTC
  • Powdered Coffee/Chocolate/Tea
  • Powdered Soft Drinks

Beverage Formulation Insights

Fruit-Flavored Drinks: If a compound is made and then diluted, homogenization of the final beverage is key for full stability. NUTRAVA® Citrus Fiber is not for clear beverages, as the insoluble fiber will be visible.

Recipe Card Download

Clean Label-Friendly Mango Drink

Consider NUTRAVA Citrus Fiber for the following:

  • BBQ Sauce/Chili Sauce/Ketchup
  • Dry Mix Dressings
  • No-Fat/Low-Fat Condiments/Dressings
  • Spoonable/Mayonnaise

Condiment Formulation Insights

Avoid non-heat treated vegetables and herbs that might interact with the pectin in NUTRAVA® Citrus Fiber. Soaking it in 5% vinegar for a few minutes can be a solution.

Recipe Card Downloads

Low-Fat Vegan Mayonnaise

Reduced Sugar Ketchup

Consider NUTRAVA® Citrus Fiber for the following:

  • Gummies & Jellies

Consider NUTRAVA® Citrus Fiber for the following:

  • Acidified Protein Drinks
  • Cereal Milk Drinks
  • Chocolate Milk/Flavored
  • Dairy Cream
  • Cream Cheeses/Processed Cheese
  • Ice Cream/Frozen Desserts
  • Milk Alternatives/Plant-Based
  • Milkshakes/Smoothies
  • Sour Cream/Dips
  • Yogurts

Recipe Card Downloads

Indulgent Soft-Serve Ice Cream

Cream Cheese Alternative

Hard Pack Dairy Ice Cream with 10% Fat

Hard Pack Plant-Based Ice Cream Alternative with 10% Fat

Consider NUTRAVA® Citrus Fiber for the following:

  • Bakery Fillings
  • Jams, Jellies & Spreads
  • Fruit Prep

Fruit Application Formulation Insights

Fruit Prep: Too little water available makes it hard to incorporate NUTRAVA® Citrus Fiber. When solids are too high, the pectin part of the citrus fiber becomes the dominating factor.

Recipe Card Download

  Yogurt Fruit Preparation with Reduced Fruit Content & 30% Soluble Solids

Consider NUTRAVA® Citrus Fiber for the following:

  • Meat – Fresh & Injected
  • Meat – Processed

Meat & Seafood Formulation Insights

  • Be aware of interactions with herbs and onions in plant-based meat.
  • Adjust dosage versus competitive citrus fiber, target the same viscosity/WHC, can be down to 30% NUTRAVA® Citrus Fiber.

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Plant-Based Burger Alternative

Consider NUTRAVA® Citrus Fiber for the following:

  • Cream-Based Sauces
  • Marinades
  • Powdered Soups/Sauces
  • Soups

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Indulgent Chocolate Sauce

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