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Fresh & Injected Meat
Yield enhancement, moisture retention, texture, and appearance, are all critical considerations in formula development for fresh and injected meats.
We offer a broad portfolio of nature-based ingredients designed to help with increasing juiciness and flavor while decreasing purge, fat content, and protein loss.
NEWEST INGREDIENT
NUTRAVA® Citrus Fiber
FUNCTIONAL BENEFITS:
- Supports dietary fiber intake
- Maintains juiciness and tenderness
- Texture, color and taste of meat products remains optimal
- Increases cooked yield
- Reduces purge and freeze/thaw purge
Discover the latest meat & seafood innovation trends, insights and more!
Our Products
| Product Type | Function | |
|---|---|---|
| GENU® Carrageenan Learn more | ||
| GENU PLUS 100® Carrageenan Learn more |
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